Looking for the perfect mignonette to pair with some home-shucked oysters? Fanny Bay Oyster Bar’s Chef Chris shares his recipe for a delicious apple cider mignonette that can be easily prepared at home!
Prep: 15 min
Chill time: Overnight
Diff: Easy
Serves: 6-8
Ingredients
½ cup shallots, chopped very finely
1 cup apple cider vinegar
¼ tsp black pepper
2 tbsp lemon Juice
½ cup Lonetree Authentic Dry Cider
Directions
Combine shallots, apple cider vinegar, black pepper, and lemon juice in one large bowl. Add Lonetree Cider while stirring periodically. Chill overnight to allow flavours to develop. Serve with your favourite variety of freshly shucked oysters.
Make this recipe at home, or leave it to the experts and drop by Fanny Bay Oyster Bar & Shellfish Market located in downtown Vancouver to try with some fresh local oysters (762 Cambie St).
