Food Network Canada's Chef Dale Mackay Dry Cider Marinated Pork Chop with Lonetree Teriyaki
Updated: May 28
Authentic Dry Cider Marinated Pork Chop with Lonetree Teriyaki Sauce
Prep Time: 10 mins Marinate Time: 1-4 hours
Cook Time: 15 mins
Makes for 4 servings
1 Cup Authentic Dry Cider
½ Cup Soy Sauce
¼ Cup Honey
¼ Cup Brown Sugar
3 Tbsp Lime Juice
1 Tbsp Fresh Ginger - Finely Minced
1 Tbsp Fresh Garlic – Finely Minced
4 Think Cut Pork Chops
1 Cup of Marinate
2 tsp Salt
2 Tbsp Fresh Cilantro
2 Tbsp Fresh Mint
¾ Cup Marinate
2 tsp Corn Starch
Place all “marinate” ingredients into a bowl and whisk together. In a container or sealable bag, place your pork chops with 1 cup of Marinate. Let it marinate for at least 1 hour or up to 4 hours. Take it out of the marinate and lightly dry them with a paper towel. Discard the used marinate.
Next, season with salt and place on a pre-heated grill on Med heat. Cook each side for about 4 mins or until cooked through. Allow pork to rest on a wire rack for about 10 mins before serving.
While pork is resting, take cornstarch and add a Tbsp of water to it and mix well. Heat up your remaining marinate in a pot on med heat, once it comes to a simmer add cornstarch, cook for 1 more min. Whisk as it becomes thicker.
Slice pork and spoon sauce over top. Garnish with ripped cilantro and mint and enjoy!