Peach Tomato Feta Salad

🌟 Recipe #2 🌟 ⁠

Peach Tomato Feta Salad by @basicswithbails is serious salad goals and it pairs perfectly with our newest cider! ⁠⁠

Prep Time: 15 minutes⁠

Servings: 4 servings⁠

INGREDIENTS:⁠⁠

PEACH SALAD⁠

3 ripe peaches⁠

1 pint multicolor cherry tomatoes⁠

1 green onion⁠

Handful fresh basil leaves (approx 15 leaves)⁠

2/3 cup feta cheese⁠

DRESSING⁠

2 tbsp olive oil⁠

2 tbsp red wine vinegar⁠

2 tsp maple syrup⁠

1 tbsp fresh lemon juice⁠

1/2 tsp garlic powder⁠

Salt + black pepper⁠

DIRECTIONS:⁠

1) Cut your peaches into thin slices. You want them to be ripe but still firm enough to hold their shape.⁠

2) Cut the cherry tomatoes in half, thinly slice the green⁠

onions, and chop the basil leaves into smaller pieces. Fresh basil is key for that aromatic touch.⁠

3) In a small bowl, whisk together the olive oil, red wine vinegar, maple syrup, lemon juice, garlic powder, salt, and pepper. Taste and adjust the seasoning as needed.⁠

4) In a large bowl, combine the sliced peaches, halved cherry tomatoes, crumbled feta cheese, sliced green onions, and chopped basil leaves.⁠

5) Pour the vinaigrette over the salad and gently toss everything together until well coated.⁠

6) You can serve this salad immediately or let it chill in the fridge for about 15-20 minutes to let the flavors meld together.⁠

7) If you want, sprinkle a little extra feta and some more fresh basil on top before serving.⁠

8) Enjoy!