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  • Writer's pictureLonetree Cider

Sweet Rubbed Turkey Breast

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Prep Time: 30 Mins.


Cayenne Pepper Shallot

White Cooking Wine Aged White Cheddar Cheese Turkey Breast Frozen Corn Niblets Unbleached Flour 2% Milk Spinach Garlic Biscuit Mix Chives

Herb Blend: Ground Sage, Thyme Dried

Cooking Directions:

1) Prepare Biscuits - Heat oven to 425°F. Line a baking sheet with foil and grease lightly. - Wash and finely chop chives. - Add biscuit mix into a mixing bowl with chives, corn, grated cheddar, and pepper to taste. - Measure out 1/2 cup water. Mix about 3/4 of the water to biscuit mix until a wet sticky dough forms. Add remaining water if still dough is dry. - Using spoons, divide biscuit mixture into 4 portions on baking sheet. - Place baking sheet in oven right away. Cook for about 20-25 minutes, or until fluffy and golden.

2 ) Sear Turkey - Heat 1 tbsp. olive oil in a skillet over medium-high. - Drain turkey breast and pat dry using paper towel. - Season with salt and pepper, a pinch of cayenne pepper to taste, and spice blend. - Sear turkey for 2-3 minutes each side. - Remove turkey from skillet and wipe skillet clean with paper towel.

3 ) Prepare Gravy - Add 2 tbsp. butter to skillet and reduce heat to medium. - Add shallot and herb blend and saute for 2-3 minutes. - Add half of the garlic and cook for 30 seconds longer. - Stir in white cooking wine and reduce slightly. - Add flour and stir for 1 minute. - Whisk in 1/2 cup milk and 1 cup water until well mixed and sauce beings to thicken. - Season to taste with salt and pepper, reduce heat, and cook gently. - Add turkey to gravy and cook for 4-6 minutes, or until an internal temperature of 165°F.

4 ) Cook Spinach - Add 1 tbsp. butter to large pot over medium-low with remaining garlic. - Add spinach and cook until wilted and bright green. - Season to taste with salt and pepper.

5 ) Serve -Divide spinach, biscuits and turkey between serving dishes. - Spoon gravy on top of turkey and biscuits. - Enjoy!

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